CIEH approved food safety courses
Level 2 Award in HACCP-based Food Safety Systems in Manufacturing
The CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing is supported by Improve – the Sector Skills Council for the Food and Drink Manufacturing industry in the UK. This two-unit, Ofqual-regulated qualification has been specifically developed for those working, or preparing to work in food manufacturing or food supply chain roles.
This qualification provides essential knowledge on:
- • workplace and personal hygiene and product safety
- • hazard analysis critical control point (HACCP) food safety management systems.
Programme Outline
Successful completion of the training programme and assessments will enable candidates to develop a knowledge and understanding of:-Unit 1: The Principles of Food Safety in Manufacturing
- • how individuals can take personal responsibility for food safety
- • the importance of personal hygiene
- • how working areas are kept clean and hygienic
- • the importance of keeping products safe.
Unit 2: Principles of HACCP-based Food Safety Systems
- • the purpose of a HACCP system
- • the features and terminology of HACCP
- • how a HACCP system is applied in the workplace.
Qualification Information
Duration: two-day programme (one day per unit)Assessment: two multiplechoice examinations (30 questions per unit)
Ofqual accredited: Yes
Ofqual reference: 600/1483/0
QCF units
- • Unit 1: K/502/0181 (or equivalent – see ‘How to deliver’ document for details)
- • Unit 2: A/601/2631
Pre-requisite:
NoneSuggested progression:
CIEH Level 3 Award in HACCP for Food Manufacturing 01
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